et cetera; etc.; or something; the likes of; for example; for instance
to get a haircut; to give a haircut; to cut hair
reason; grounds; pretext; excuse; motive
seems; I think; I guess; right?; don't you agree?; I thought you'd say that!
first meeting; first interview with
companion; partner; other party; addressee; opponent (sports, etc.)
first (of all); firstly; probably; most likely; more or less (satisfactory); on the whole
certain; sure; no doubt; reliable; dependable
once; one time; temporarily; for a moment; one degree; one tone
to be mistaken; to be incorrect; to make a mistake (in); to do incorrectly; to mistake (one thing with another); to confuse
that way; that direction; there; that (one); you; your family
convenient; favorable; favourable; expedient; expedience
because; as; since; because of that; therefore; accordingly
purposely (of something needless, unexpected or seemingly counterproductive, etc.); daringly (doing something); not necessarily; not particularly; (arch.) definitely not
face; mask; face guard; striking the head (in kendo); surface (esp. a geometrical surface); page; aspect
even; (if) only; just; besides; on top of that
such; that sort of; that kind of; no way!; never!
daily; everyday; days (e.g. of one's youth); every day; day after day
farewell; goodbye; adieu; if so; in that case; then
clean; hygienic; sanitary; pure; virtuous; immaculate
living environment; habitat
tender; kind; gentle; graceful; affectionate; amiable
properly; accurately; exactly; neatly; tidily; orderly
legislation; development of laws
sanctuary; Sanctuary (faction of the Constitutional Democratic Party of Japan); Akamatsu faction; Akamatsu group
to come (spatially or temporally); to approach; to come back; to do ... and come back; to come to be; to become
for the first time; only after ... is it ...; only when ... do you ...; first time; (one's) first
how much; how many; to what extent
convenient; handy; useful
to come to know; to perceive; to realize; to realise; to become aware (of)
Japanese food; Japanese dish; Japanese cuisine
to eat; to live on (e.g. a salary); to live off; to subsist on
to resemble; to look like; to be like; to be alike; to be similar; to take after
like; similar to; (I) think (that); (I) have a feeling (that); feels like; feels similar to
it does not mean that ...; I don't mean that ...; it is not the case that ...
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; weakling
soy sauce; soya sauce; shoyu
origin; source; history; originally; from the start; by nature
seasoning; flavoring; flavouring; condiment
existence; being; presence
seasoning; flavour; flavor
everything; all; the whole; entirely; completely; wholly
in addition; furthermore; above (which); on top of (which)