shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
barely; narrowly; with difficulty
shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
extremely spicy; fiery hot; extremely harsh (criticism, review, etc.); scathing
salt; (strong) saltiness; (arch.) salt water; (arch.) seawater
hot taste; sharp taste; pungent taste; salty taste
dry taste (e.g. sake, wine); a liking for sake; one who likes sake; salty (taste); harsh; scathing
hottish; salty; somewhat hot; strict; harsh
drinker; person fond of alcohol (as opposed to sweets); person fond of spicy food
high-salt miso; salty miso; spicy miso
spicy food; (arch.) daikon