jpdb beta

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

nimono; food cooked by boiling or stewing

to be boiled; to be cooked

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

to boil; to be boiling hot; to be on a rolling boil

stew; hodgepodge

half-cooked; vague; halfhearted; indecisive

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

to boil; to simmer

soup containing rice cakes and vegetables (New Year's dish)

preserved food boiled in soy

vegetables or fish boiled in soy sauce

stew of cubed meat or fish (esp. pork belly or tuna)

to boil; to seethe

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

to extract essence by boiling; to extract flavor; to decoct

food cooked in miso; cooking in miso

vegetables or fish boiled in soy sauce

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

to boil; to be boiling hot; to be on a rolling boil

boiling (e.g. food)

to boil; to seethe

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

half-cooked; vague; halfhearted; indecisive

to boil or simmer

boiling water

cooked beans

candied (chestnuts); sweetened boiled fish

falling apart while cooking

to cook inside

boil in water

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

jellied fish or meat broth

offal stew

egg boiled, peeled, and steeped in soy sauce marinade

half-cooked; rare; ambiguous; vague; immature

jellied fish or meat broth

to cook hard

beef boiled with soy sauce, ginger and sugar

offal stew

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

to boil down

to heat until dissolved

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

egg boiled, peeled, and steeped in soy sauce marinade

to seethe; to ferment; to boil over

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

seafood, etc. preserve made with mirin, ginger and soy

store selling boiled vegetables, fish, and beans

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

food cooked in miso; cooking in miso

seafood cooked in a way that preserves its original shape

cooking

to boil up; to be thoroughly cooked

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

falling apart while cooking

boiling something whole (e.g. vegetable, fish); cooking something whole

to warm over

to boil down sake, mirin, etc. to reduce the alcohol content

preliminary boiling (of hard-to-cook ingredients); cooking in advance

root vegetables boiled in broth

beef sinew stewed in miso and mirin

half-boiled; half-done

boiling in salted water (e.g. fish)

chicken stew with taro, carrot, burdock, etc.

white vegetables or fish simmered without soy sauce

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

(soup) stock; broth

food boiled in sugared broth

fish, shellfish, etc. boiled in salted water

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

to boil over

way of cooking; a cook

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

hard-boiled egg; starchy water (from boiled rice)

to boil over

to boil over

egg boiled, peeled, and steeped in soy sauce marinade

dish consisting of bony fish parts boiled in soy sauce

duck meat stew (dish from Ishikawa prefecture)

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

freshly brewed, aromatic tea

kugini; sand lance simmered in soy, mirin, etc.

simmering after frying

stew made from multiple ingredients

vegetables boiled in miso

vegetables boiled in miso