to be completely boiled; to be boiled to a turn
boiled octopus; person as red as a lobster
to be completely boiled; to be boiled to a turn
boiled octopus; person as red as a lobster
boiling with salt; boiling in salty water (e.g. vegetables)
parboiling; preparatory boiling
boiling in an iron pot; boiling to death (punishment during the Warring States period)
to boil something until it is done (e.g. vegetables)
to boil something until it is done (e.g. vegetables)
boiled octopus; person as red as a lobster
boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
to boil, then discard the liquid (in order to remove astringency)
to be completely boiled; to be boiled to a turn
to boil, then discard the liquid (in order to remove astringency)
quick cook (e.g. pasta); quick boil