jealousy; yakimochi (roasted rice cake)
yakisoba; fried noodles, usu. with vegetables and meat
takoyaki; octopus dumplings
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
to become senile; to show signs of decline; to lose one's edge; to lose one's touch; to lose one's astuteness
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
quenching; hardening; tempering
roasted sweet potato; baked sweet potato
fish-shaped pancake filled with bean jam
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
to become senile; to show signs of decline; to lose one's edge; to lose one's touch; to lose one's astuteness
kabayaki; loach or eel dipped and broiled in soy-based sauce
roasting in foil wrapper; food roasted wrapped in foil
okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condiments
yaki onigiri (grilled rice ball)
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
pottery; earthenware; yakimono; flame-broiled food (esp. fish); tempered blade
whole roast (e.g. pig, turkey, etc.)
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
charring; something charred; traditional medicine made from charred ingredients
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
fresh made; freshly baked; freshly roasted
ōban-yaki; thick pancake containing bean jam, served hot
yakishime chinaware; high-fired unglazed ceramics
grilling on a skewer; spit-roasting
fried egg; sunny-side up fried egg
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
setting on fire; setting afire
brand (burnt-in mark of identification); branding iron
baking foods in a covered pan; foods baked in a covered pan
unglazed pottery; bisque; roasting or grilling without seasoning (seafood, nuts, etc.); simple okonomiyaki without any extra ingredients
brown colour (created by roasting or firing)
quenching; hardening; tempering
soldering iron; hot iron; brand; mark; stigma
reheating (food); rebaking; remaking (a story); adapting; rehashing
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
grilled surface; seared appearance; searing
busybody; meddler; nosey parker
monjayaki; dish of pan-fried batter with various fillings
crematory; place where things are burned
frying or baking something thin (e.g. thin omelette)
teppanyaki; dishes prepared on a hot steel plate (usu. placed in the middle of the table)
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
doll cake; sponge cake in various shapes filled with red bean paste
charcoal grilling; char-grilling
porcelain; baking by means of hot stones or pebbles
imagawayaki; thick pancake containing bean jam, served hot
deep-frying with little oil
seafood cooked whole so that it retains its original form
seafood grilled without seasoning; unglazed ceramic ware
grilled eggplant; fried eggplant
baked seaweed; toasted seaweed
grilled offal (esp. beef or pork)
printing (e.g. photos); glazing; enamelling; baking
burning off a field (in early spring)
saikyo-yaki; fish slices pickled overnight in white miso, then grilled
cooking a fish inside a salt crust
modan'yaki (okonomiyaki fried with yaki-soba on top); modern-yaki
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
dish made by simmering meat, fish, vegetables, etc. in a pot; udon, vegetables, fish, etc. in broth, served in a pot
Bizen ware (type of pottery)
frying or baking something thick (e.g. thick omelette)
Kutani ware (style of Japanese porcelain)
applying heat to an empty pan to remove its anti-rust coating; blind-baking; baking a pie crust, tart shell, etc. before adding a filling
bread baking machine; bread machine; bread maker
Hiroshima-style okonomiyaki (usu. contains noodles and meat and/or seafood which are not mixed in with the batter)
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
mold (e.g. cake mold); mould; baking pan; bread pan
grilling over an open flame
fried on both sides; grilled on both sides
uneven firing; unevenly heated state; unevenly tempered state
oysters cooked in the shell
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
negiyaki; savoury pancake dish similar to okonomiyaki made with a great amount of green onion
well-grilled; extra grilled; well-done
tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
printing on paper; paper print
yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus
broiled fish head (esp. sea bream)
freshly caught seafood broiled at a beach
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
contact print; beta-yaki; thin Kyoto-style okonomiyaki
roasted salt; parched salt; baked salt
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
beef sinew stewed in miso and mirin
food cooked on a grill in front of customers
grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat)
burning a mountain (by design)
yakisugi; charred and polished cedar wood
ceramic ware from Seto (Aichi Prefecture)
kōbaiyaki (senbei punched into shapes, e.g. plum)
Oribe ware (style of Japanese pottery)
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
burning stubble and dry grass
yakiton; grilled pork on skewers
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
broiling over an open fire
onigara yaki; prawn or lobster split lengthwise and grilled
calcined gypsum; plaster of Paris
assimilating broken ceramics via baking
small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan)
wooden stick with a burned tip (used to create underdrawings)
skewered fish (or vegetables, etc.) coated with miso and cooked
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
cooking pot (for roasting, broiling, etc.)
imagawayaki; thick pancake containing bean jam, served hot
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
Nanking porcelain; chinaware
Nabeshima porcelains; Nabeshima ware
cooking (something) to a golden brown; something cooked until it's golden brown
bisque firing; bisque (pottery)
live broiling of shellfish
burning grass in spring (to kill insects)
thinly-sliced food grilled on a cedar board
matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds
yaki-shabu; dish of thinly sliced beef (of the kind usu. used for shabu-shabu) grilled lightly before dipped in sauce
extent of roasting or broiling; degree to which meat is cooked; doneness