jealousy; yakimochi (roasted rice cake)
yakisoba; fried noodles, usu. with vegetables and meat
takoyaki; octopus dumplings
fish-shaped pancake filled with bean jam
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
roasted sweet potato; baked sweet potato
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
to bake (a design onto ceramic); to fire (on); to burn into (one's memory); to sear into; to print (from a negative); to brand; to fuse together (metals)
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condiments
okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condiments
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
kabayaki; loach or eel dipped and broiled in soy-based sauce
to become senile; to show signs of decline; to lose one's edge; to lose one's touch; to lose one's astuteness
pottery; earthenware; yakimono; flame-broiled food (esp. fish); tempered blade
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
busybody; meddler; nosey parker
fried egg; sunny-side up fried egg
to become senile; to show signs of decline; to lose one's edge; to lose one's touch; to lose one's astuteness
takoyaki; octopus dumplings
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
whole roast (e.g. pig, turkey, etc.)
porcelain; baking by means of hot stones or pebbles
printing on paper; paper print
yakiton; grilled pork on skewers
grilling on a skewer; spit-roasting
fresh made; freshly baked; freshly roasted
to be baked (food); to be printed (photos); to be fired (pottery)
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
to burn; to roast; to grill; to bake
setting on fire; setting afire
baking foods in a covered pan; foods baked in a covered pan
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
unglazed pottery; bisque; roasting or grilling without seasoning (seafood, nuts, etc.); simple okonomiyaki without any extra ingredients
crematory; place where things are burned
to grill again; to rebake; to rehash; to rework; to refurbish
imagawayaki; thick pancake containing bean jam, served hot
seafood cooked whole so that it retains its original form
burning off a field (in early spring)
to temper; to harden; to torture; to discipline
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
grilling on a skewer; spit-roasting
to kill by burning to death
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
brand (burnt-in mark of identification); branding iron
brown colour (created by roasting or firing)
quenching; hardening; tempering
quenching; hardening; tempering
soldering iron; hot iron; brand; mark; stigma
reheating (food); rebaking; remaking (a story); adapting; rehashing
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
grilled surface; seared appearance; searing
monjayaki; dish of pan-fried batter with various fillings
charring; something charred; traditional medicine made from charred ingredients
frying or baking something thin (e.g. thin omelette)
teppanyaki; dishes prepared on a hot steel plate (usu. placed in the middle of the table)
roasting in foil wrapper; food roasted wrapped in foil
doll cake; sponge cake in various shapes filled with red bean paste
charcoal grilling; char-grilling
ōban-yaki; thick pancake containing bean jam, served hot
deep-frying with little oil
seafood grilled without seasoning; unglazed ceramic ware
grilled eggplant; fried eggplant
grilled eggplant; fried eggplant
baked seaweed; toasted seaweed
grilled offal (esp. beef or pork)
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
printing (e.g. photos); glazing; enamelling; baking
saikyo-yaki; fish slices pickled overnight in white miso, then grilled
cooking a fish inside a salt crust
modan'yaki (okonomiyaki fried with yaki-soba on top); modern-yaki
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
dish made by simmering meat, fish, vegetables, etc. in a pot; udon, vegetables, fish, etc. in broth, served in a pot
Bizen ware (type of pottery)
frying or baking something thick (e.g. thick omelette)
Kutani ware (style of Japanese porcelain)
yakishime chinaware; high-fired unglazed ceramics
applying heat to an empty pan to remove its anti-rust coating; blind-baking; baking a pie crust, tart shell, etc. before adding a filling
bread baking machine; bread machine; bread maker
Hiroshima-style okonomiyaki (usu. contains noodles and meat and/or seafood which are not mixed in with the batter)
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
mold (e.g. cake mold); mould; baking pan; bread pan
grilling over an open flame
fried on both sides; grilled on both sides
uneven firing; unevenly heated state; unevenly tempered state
oysters cooked in the shell
oysters cooked in the shell
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
negiyaki; savoury pancake dish similar to okonomiyaki made with a great amount of green onion
well-grilled; extra grilled; well-done
tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus
broiled fish head (esp. sea bream)
freshly caught seafood broiled at a beach
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
contact print; beta-yaki; thin Kyoto-style okonomiyaki
roasted salt; parched salt; baked salt
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
beef sinew stewed in miso and mirin
yaki onigiri (grilled rice ball)
food cooked on a grill in front of customers
grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat)
burning a mountain (by design)
yakisugi; charred and polished cedar wood
ceramic ware from Seto (Aichi Prefecture)
kōbaiyaki (senbei punched into shapes, e.g. plum)
Oribe ware (style of Japanese pottery)
burning stubble and dry grass
yakiton; grilled pork on skewers
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
broiling over an open fire
onigara yaki; prawn or lobster split lengthwise and grilled
calcined gypsum; plaster of Paris
assimilating broken ceramics via baking
small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan)
wooden stick with a burned tip (used to create underdrawings)
skewered fish (or vegetables, etc.) coated with miso and cooked
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
cooking pot (for roasting, broiling, etc.)
imagawayaki; thick pancake containing bean jam, served hot
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
extent of roasting or broiling; degree to which meat is cooked; doneness
Nanking porcelain; chinaware
Nabeshima porcelains; Nabeshima ware
cooking (something) to a golden brown; something cooked until it's golden brown
bisque firing; bisque (pottery)
live broiling of shellfish
burning grass in spring (to kill insects)
thinly-sliced food grilled on a cedar board
matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds
to overcook; to overdo; to cook too much (of something); to cook too many; to overprint; to overdevelop
yaki-shabu; dish of thinly sliced beef (of the kind usu. used for shabu-shabu) grilled lightly before dipped in sauce
extent of roasting or broiling; degree to which meat is cooked; doneness