vegetable; marijuana; cannabis
hors d'oeuvre; appetizer; appetiser; starter
napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley
leaf vegetable; green vegetable; edible herb
main dish (e.g. meat, fish, but not rice); principal dish
side dish (e.g. vegetables, beans, pickles)
cold vegetable hors d'oeuvres in Chinese cuisine
(edible) greens; leafy greens; vegetables
long chopsticks (for cooking, serving, etc.)
the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (meal of) five dishes
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi
Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage
Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage
seasonal food; seasonal ingredients; dishes made with seasonal ingredients
water shield (Brasenia schreberi)
fertile shoot of field horsetail
pungent vegetable (e.g. onion, garlic, leek)
Vegetable Appreciation Day; Day of Love for Veggies
kitchen waste; vegetable scraps
Chinese vegetarian cuisine
menu (at a Chinese restaurant)
beet; beetroot; table beet
baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage
Buddha's delight (vegetarian dish)
okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu
sugar beet (Beta vulgaris)
Kyoto-style side dish; meal of side dishes
Kyoto-style side dish; meal of side dishes
Kyoto-style side dish; meal of side dishes
Kyoto-style side dish; meal of side dishes
Kyoto-style side dish; meal of side dishes
Kyoto-style side dish; meal of side dishes
choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage
Eucheuma muricatum (species of red algae)