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being frozen in ice

pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused

last-minute cramming; overnight cramming; (vegetables) pickled just overnight

ochazuke; rice with tea poured on it

pickling in vinegar; vinegar pickles

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

overprescription; overmedication; drug dependence

chazuke; cooked rice with green tea poured on it; simple meal

preserving in sugar; food preserved in sugar

sliced vegetables pickled in soy sauce

meat, fish or vegetables preserved in miso; preserving in miso

being immersed in work; working non-stop; being swamped with work; being up to one's ears in work

roasted or deep-fried fish or meat, marinated in a spicy sauce

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

preserving in syrup

ochazuke; cooked rice with green tea poured on it

being deeply in debt; being up to one's ears in debt

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

preserving in alcohol; pickling one's liver; drinking incessantly; being a souse

overprescription; overmedication; drug dependence

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

being frozen in ice

daikon pickled in salted rice yeast

pickled wasabi; wasabi cut up and mixed with sake lees

saikyo-zuke; fish pickled in sweet Kyoto-style miso

Matsumae pickles; dried squid, kombu, and herring roe pickled together

vegetables pickled in sake lees

fish or vegetables pickled in sake lees

meat, fish or vegetables preserved in miso; preserving in miso

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

double-dipping (a food item in sauce)

pickled sliced radishes

smoked daikon pickles (famous product of Akita Prefecture)

well-pickled vegetables

nonstop entertaining (e.g. of business clients); constant entertaining

small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)

umezuke; pickled fresh ume

pickled daikon (radish)

thin, dried strips of daikon soaked in vinegar and other flavorings

freshly pickled vegetables

greens pickled in salt (mizuna, mustard leaves, etc.)

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

fish or vegetables pickled in sake lees

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

pickled daikon (radish)

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

pickled wasabi; wasabi cut up and mixed with sake lees

thin, dried strips of daikon soaked in vinegar and other flavorings

vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing

fruit, etc. preserved in shōchū

pickled cherry blossoms

pickled Chinese onion

ochazuke; rice with tea poured on it

fish or vegetables pickled in sake lees

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

fruit, etc. preserved in shōchū

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

pickled Chinese onion

pickled Chinese onion

vegetables pickled in mustard

vegetables pickled in mustard

(vegetables) sliced and pickled

(vegetables) sliced and pickled

vegetables pickled in salted rice-bran paste

quick-pickled vegetables

vegetables pickled in salted rice-bran paste

pickled buds of chocolate vine, Japanese pepper tree, etc.

pickled buds of chocolate vine, Japanese pepper tree, etc.

kimchi; kimchee

(vegetables) pickled whole

vegetables pickled in mustard

vegetables pickled in salted rice-bran paste

well-pickled vegetables

chopped pickled vegetables with sweet vinegar and chili pepper

chopped pickled vegetables with sweet vinegar and chili pepper

salt pickling of a turnip or daikon, incl. leaves and stalk

chopped pickled vegetables with sweet vinegar and chili pepper