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ochazuke; cooked rice with green tea poured on it

pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused

chazuke; cooked rice with green tea poured on it; simple meal

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

pickling in vinegar; vinegar pickles

preserving in sugar; food preserved in sugar

overprescription; overmedication; drug dependence

sliced vegetables pickled in soy sauce

being frozen in ice

last-minute cramming; overnight cramming; (vegetables) pickled just overnight

being immersed in work; working non-stop; being swamped with work; being up to one's ears in work

preserving in syrup

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused

last-minute cramming; overnight cramming; (vegetables) pickled just overnight

ochazuke; rice with tea poured on it

pickling in vinegar; vinegar pickles

chazuke; cooked rice with green tea poured on it; simple meal

overprescription; overmedication; drug dependence

being immersed in work; working non-stop; being swamped with work; being up to one's ears in work

roasted or deep-fried fish or meat, marinated in a spicy sauce

being deeply in debt; being up to one's ears in debt

vegetables pickled in sake lees

preserving in alcohol; pickling one's liver; drinking incessantly; being a souse

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

pickled wasabi; wasabi cut up and mixed with sake lees

daikon pickled in salted rice yeast

fish or vegetables pickled in sake lees

saikyo-zuke; fish pickled in sweet Kyoto-style miso

Matsumae pickles; dried squid, kombu, and herring roe pickled together

pickled daikon (radish)

well-pickled vegetables

pickled sliced radishes

smoked daikon pickles (famous product of Akita Prefecture)

nonstop entertaining (e.g. of business clients); constant entertaining

small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)

freshly pickled vegetables

umezuke; pickled fresh ume

thin, dried strips of daikon soaked in vinegar and other flavorings

thin, dried strips of daikon soaked in vinegar and other flavorings

greens pickled in salt (mizuna, mustard leaves, etc.)

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing

pickled cherry blossoms

fruit, etc. preserved in shōchū

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

pickled Chinese onion

vegetables pickled in mustard

vegetables pickled in salted rice-bran paste

salt pickling of a turnip or daikon, incl. leaves and stalk

pickled buds of chocolate vine, Japanese pepper tree, etc.

pickled buds of chocolate vine, Japanese pepper tree, etc.

kimchi; kimchee

well-pickled vegetables

quick-pickled vegetables

(vegetables) pickled whole

(vegetables) sliced and pickled

chopped pickled vegetables with sweet vinegar and chili pepper