all;  wholly;  entirely;  completely;  without exception
 washing one's hands;  water (or basin, etc.) for washing one's hands;  restroom;  lavatory;  hand-washing (laundry, etc.)
 washing (esp. dishes and laundry)
 washing (somebody else's body);  scrubbing each other
 stretching pieces of a kimono on boards to dry after they have been washed and starched
 to wash away;  to rinse off
 toilet;  restroom;  lavatory;  bathroom
 to reveal by washing the surface;  to expose by washing away dirt, earth, etc.;  to discover (by investigation);  to bring to light;  to start washing
 to wash again;  to reconsider
 washtub;  dishpan;  washing-up bowl
 to examine closely;  to check up on;  to ferret out;  to wash carefully
 washing place (e.g. for laundry or tableware);  place for washing oneself in a bathroom
 washing with cold water (without using soap, etc.)
 dishwashing;  doing dishes
 exposure by washing away;  washing out;  exposed aggregate (finish);  exposed aggregate concrete;  revealing the grain of cedar boards by washing and scrubbing;  finding out (after an extensive search or investigation)
 to wash clean;  to cleanse
 washing a kimono (or futon, etc.) without taking it apart;  laundering whole
 to finish washing;  to wash well;  to investigate thoroughly
 washing by rubbing (clothes, hands, etc.)
 brush cleaner;  brush cleaning;  brush washing;  writing brush washer
(arch.)  exchanging clothing at the time of laundering;  (money) laundering;  moving average method of valuation;  reassessing
 drying basket (e.g. for dishes)
 drying basket (e.g. for dishes)
 prewashing;  preliminary washing
 to fade something by overwashing it
 event where schoolchildren wash their inkstones, brushes and desks the night before Tanabata to pray for success in their studies
 scouring;  washing vegetables in lye
 individually "washing" a partner's fingers or toes in one's vagina (esp. as a service at a soapland)
 washing only the soiled part (of a garment)
 small vessel or bowl in which sake cups are rinsed
 preparing food (esp. fish) by rinsing it with vinegar
 simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony