鍋焼き – Vocabulary details

鍋なべ焼やき

Noun

Food

1. dish made by simmering meat, fish, vegetables, etc. in a pot

2. udon, vegetables, fish, etc. in broth, served in a pot

pot

roast

な

べやき

pan; pot; saucepan; stew; hot pot

roasting; grilling; toasting; tempering (in metallurgy)

udon, vegetables, fish, etc. in broth, served in a pot

udon, vegetables, fish, etc. in broth, served in a pot

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