red bean paste; red bean jam; filling (e.g. of a manjū); stuffing; padding
mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
anpan; bread roll filled with red bean paste
anpan; bread roll filled with red bean paste
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
strained bean paste; smooth anko; fine-grained sweet bean paste
coarse anko; coarse sweet red bean paste
coarse anko; coarse sweet red bean paste
white bean jam; sweet white bean paste
doughnut filled with red bean paste
mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
sweet brownish-green paste made from green peas
doughnut filled with red bean paste
chestnut white bean paste; chestnut red bean paste
mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam
sweet paste of white beans and miso
sweet paste of white beans and miso
chestnut white bean paste; chestnut red bean paste
slightly crushed sweetened red-bean paste
white bean jam; sweet white bean paste
sweet brownish-green paste made from green peas
powdered bean paste; dried bean paste
tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
udon in soup thickened with (powdered) kudzu
powdered bean paste; dried bean paste