jpdb beta

red bean paste; red bean jam; filling (e.g. of a manjū); stuffing; padding

food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

white bean jam; sweet white bean paste

strained bean paste; smooth anko; fine-grained sweet bean paste

coarse anko; coarse sweet red bean paste

mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; mochi rice cake

red bean paste; red bean jam; filling (e.g. of a manjū); stuffing; padding

mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

anpan; bread roll filled with red bean paste

sweet potato paste

food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

sweet brownish-green paste made from green peas

sweet brownish-green paste made from green peas

sweet paste of white beans and miso

chestnut white bean paste; chestnut red bean paste

doughnut filled with red bean paste

kudzu sauce

slightly crushed sweetened red-bean paste

sweet brownish-green paste made from green peas

sweet paste of white beans and miso

chestnut white bean paste; chestnut red bean paste

powdered bean paste; dried bean paste

thin starchy sauce

tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.

tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.

doughnut filled with red bean paste

powdered bean paste; dried bean paste

powdered bean paste; dried bean paste

udon in soup thickened with (powdered) kudzu

udon in soup thickened with (powdered) kudzu