sour kombu prepared with black vinegar
sliced dried herring or other fish wrapped in kombu seaweed and boiled
thin strips of kombu cooked in soy sauce, etc. then dried
soup stock made from kombu
shredded kombu; Kjellmaniella gyrata (species of kelp)
sliced dried herring or other fish wrapped in kombu seaweed and boiled
soup stock made from kombu
Laminaria ochotensis (species of kelp)
soup stock made from kombu
Japanese kelp (Laminaria japonica)
soup stock made from kombu
kelp with herring roe (sushi type)
shredded kombu; Kjellmaniella gyrata (species of kelp)
kagome kombu (Saccharina sculpera)
Laminaria longissima (species of kelp)
kagome kombu (Saccharina sculpera)