sour kombu prepared with black vinegar
shredded kombu; Kjellmaniella gyrata (species of kelp)
Laminaria ochotensis (species of kelp)
sliced dried herring or other fish wrapped in kombu seaweed and boiled
thin strips of kombu cooked in soy sauce, etc. then dried
soup stock made from kombu
Japanese kelp (Laminaria japonica)
kelp with herring roe (sushi type)
Laminaria longissima (species of kelp)
kagome kombu (Saccharina sculpera)