udon with deep-fried tofu
curry udon; udon with curry sauce
udon, vegetables, fish, etc. in broth, served in a pot
udon with deep-fried tofu
udon noodles without trimmings
Sanuki udon; thick udon from Kagawa prefecture
Ise udon; udon variety with very soft and thick noodles, specialty of Mie Prefecture
Ise udon; udon variety with very soft and thick noodles, specialty of Mie Prefecture
sara udon; Nagasaki dish of fried noodles with cabbage and other toppings
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
seafood and vegetables cooked sukiyaki style and served with udon
udon noodles in broth (no trimmings)
udon in soup thickened with (powdered) kudzu