cooking class; cookery school
being good at cooking; good cook
egg dishes; food prepared with eggs
cooking program; cookery show
traditional Japanese meal brought in courses; tea-ceremony dishes
fish-based cooking; fish dish
Chinese cooking; Chinese food
regional cuisine; local cuisine
multi-course menu; multi-course dining
Western food; Western-style food
local specialty; local special dish
Italian food; Italian cooking
osechi; osechi-ryōri; traditional food eaten during the New Year's holidays
vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks
creative cookery; creative cuisine
cuisine with fresh seafoods
cooking expert; culinary researcher
cookery school; cooking school; culinary school; culinary academy
Okinawan food; Okinawan cuisine
Spanish food; Spanish cooking
service à la carte; single dish eaten by itself (without side dishes)
Indian cuisine; Indian cooking; Indian food
Szechuan cuisine; Sichuan cuisine
set of dishes served on an individual tray for entertaining guests; banquet
(South) Korean cooking; (South) Korean food
casual dish (esp. Japanese food); simple dish
meals prepared for employees (e.g. of a restaurant); staff meals
Ryukyuan food; Ryukyuan cuisine
ethnic food (esp. Asian, African, etc.)
quickly prepared meal or dish
traditional inn priding itself on its cuisine; Japanese-style restaurant with an attached inn
Cantonese food; Cantonese cuisine
extremely high-grade Japanese meal served all at once (on a table with legs)
Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki; Chinese table cuisine
smorgasbord; all-you-can-eat buffet
fish, meat, and vegetable stew traditionally served to wrestlers
jingisukan; Japanese mutton and vegetable dish
jingisukan; Japanese mutton and vegetable dish
Korean food; Korean cooking
yūsoku cuisine; banquet cuisine based on that of Heian period nobility
cooking meat, fish, etc. over flames
sawachi ryōri; assorted cold food served on a large plate
sawachi ryōri; assorted cold food served on a large plate
hot spring inn (onsen ryokan) priding itself on its cuisine
custom food order (e.g. at a hotel); special food order