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ようかん
Meanings
Noun
Food
1. yōkan; jellied dessert made from red bean paste, agar, and sugar
Alt. forms
羊よう羹かん
69%
ようかん
21%
ヨウカン
5%
羊ようかん
2%
羊よう羮かん
1%
Pitch accent
よ
うかん
Used in: 97
Used in vocabulary (13 in total)
mizu yōkan; soft adzuki-bean jelly
(bar of) sweet-potato paste
chestnut yōkan
chestnut yōkan
(bar of) sweet-potato paste
rusty color produced when black or purple clothes fade
steamed yōkan; steamed adzuki-bean jelly
neri yōkan; firm adzuki-bean jelly
mizu yōkan; soft adzuki-bean jelly
steamed yōkan; steamed adzuki-bean jelly
neri yōkan; firm adzuki-bean jelly
neri yōkan; firm adzuki-bean jelly
rusty color produced when black or purple clothes fade