mochi; small rice cake made from glutinous rice
rice cake with bean paste wrapped in a pickled cherry leaf
falling on one's backside; pratfall; mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
jealousy; yakimochi (roasted rice cake)
mochi wrapped with sweet bean jam
adzuki bean-covered mochi; botamochi
kagami mochi; New Year offering consisting of two mochi stacked on each other with a bitter orange on top, cut and eaten on January 11
every man knows his own business best; one should go to specialists for the best results; (lit.) for rice cakes, (go to) the rice cake shop
warabimochi; sweet dumpling made from bracken starch
skewered sweet rice cakes served with soy sauce and miso
rice cake wrapped in oak leaves; sleeping in a futon folded in half
rice cake shop keeper; rice cake store (shop)
jealousy; yakimochi (roasted rice cake)
rice-flour dumplings mixed with mugwort; mugwort rice cake
zunda mochi; mochi covered in zunda
rice cake stuffed with sweet bean jam
kudzu starch cake; pudding-like arrowroot cake
Habutae mochi; mochi smooth and white like habutae silk
mame mochi; rice cake pounded with steamed black soybeans
rice cakes cut into rectangles (esp. eaten on New Year's Day)
mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; mochi rice cake
millet dough cake; millet mochi
rice cakes made after the customer has paid for them
kinako mochi; mochi coated in sweetened soy flour
mochi cut thin, dried, and baked or fried
fortifying mochi; mochi that improves one's strength; mochi received from one's parents after giving birth; mochi given to a toddler on its first birthday
sweet burdock and miso-bean paste covered with a thin layer of mochi
rice-cake sweet sandwiched between two camellia leaves
rice-flour dumplings mixed with mugwort
mochi wrapped with sweet bean jam
agemochi; deep-fried rice cake
rice cakes cut into rectangles (esp. eaten on New Year's Day)
kinako mochi; mochi coated in sweetened soy flour
day-of-the-Boar mochi (made with new grains)
mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden
money to see one over the New Year period
rice cake with bean paste wrapped in a pickled cherry leaf
rice cake wrapped in oak leaves; sleeping in a futon folded in half
cakes made from glutinous rice and potato starch
skewered sweet rice cakes served with soy sauce and miso
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
kinako mochi; mochi coated in sweetened soy flour
offering of mochi rice cakes; mochi rice cakes used as offering
rice-flour dumplings mixed with mugwort
mochi soaked in water (to protect against mold); rice cakes preserved in water
pie in the sky; castles in the air; (lit.) drawing of a rice cake
glutinous rice flour; sticky rice flour
warabimochi; sweet dumpling made from bracken starch
kinako mochi; mochi coated in sweetened soy flour
mochi filled with red bean paste and topped with green soy flour
cake made from pounded horse chestnuts and mochi rice
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
grill or grate for toasting rice cakes
mochi filled with red bean paste and topped with green soy flour
millet dough cake; millet mochi
small mochi placed on top of a big mochi; two things heaped together
anko-coated mochi (from Ise, Mie pref.)
mochi freeze-dried in the winter air
rice-flour dumplings mixed with mugwort
abekawa mochi; rice cake with kinako
fried mochi covered in soy sauce and wrapped in nori
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
cake made from pounded horse chestnuts and mochi rice
turnip cake (dim sum dish); radish cake
red and white oval rice cakes
doyō mochi (mochi made during the dog days of summer)
mochi offered when drawing the first water of the year
karamimochi; mochi topped with grated daikon, soy sauce, etc.
mochi wrapped with sweet bean jam
mochi wrapped with sweet bean jam
zunda mochi; mochi covered in zunda
offering of mochi rice cakes; mochi rice cakes used as offering
sweet burdock and miso-bean paste covered with a thin layer of mochi
mochi filled with red bean paste and topped with green soy flour
Japanese pearl barley; glutinous barley; mochi mugi
mochi freeze-dried in the winter air
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
karamimochi; mochi topped with grated daikon, soy sauce, etc.
custom of tying a large mochi on a toddler's back on his or her first birthday
karamimochi; mochi topped with grated daikon, soy sauce, etc.
rice ball coated with sweetened red beans, soybean flour or sesame
large mochi (usu. used for ceremonies)
mochi containing red bean paste
red and white egg-shaped mochi
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
kōraimochi; Kagoshima mochi made from a mixture of rice flour and sweet bean paste
mochi with sanshō (Sichuan pepper)
rice cake disease; blister blight
rice cake disease bacteria; blister blight bacteria
lotus root-starch dumpling
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
sticky rice wrapped in deep-fried tofu
mochi cut thin, dried, and baked or fried
mochi; small rice cake made from glutinous rice
glutinous millet; sticky millet
Rhododendron macrosepalum; (arch.) Japanese azalea (Rhododendron japonicum); (arch.) renge azalea