jealousy; yakimochi (roasted rice cake)
mochi; small rice cake made from glutinous rice
rice cake wrapped in oak leaves; sleeping in a futon folded in half
adzuki bean-covered mochi; botamochi
every man knows his own business best; one should go to specialists for the best results; (lit.) for rice cakes, (go to) the rice cake shop
cakes made from glutinous rice and potato starch
mochi wrapped with sweet bean jam
falling on one's backside; pratfall; mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
day-of-the-Boar mochi (made with new grains)
mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden
millet dough cake; millet mochi
kudzu starch cake; pudding-like arrowroot cake
glutinous millet; sticky millet
rice cake with bean paste wrapped in a pickled cherry leaf
warabimochi; sweet dumpling made from bracken starch
every man knows his own business best; one should go to specialists for the best results; (lit.) for rice cakes, (go to) the rice cake shop
every man knows his own business best; one should go to specialists for the best results; (lit.) for rice cakes, (go to) the rice cake shop
kagami mochi; New Year offering consisting of two mochi stacked on each other with a bitter orange on top, cut and eaten on January 11
skewered sweet rice cakes served with soy sauce and miso
pie in the sky; castles in the air; (lit.) drawing of a rice cake
rice cake shop keeper; rice cake store (shop)
rice-flour dumplings mixed with mugwort; mugwort rice cake
rice cake stuffed with sweet bean jam
mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam
kinako mochi; mochi coated in sweetened soy flour
zunda mochi; mochi covered in zunda
rice cakes cut into rectangles (esp. eaten on New Year's Day)
Habutae mochi; mochi smooth and white like habutae silk
mame mochi; rice cake pounded with steamed black soybeans
mochi cut thin, dried, and baked or fried
millet dough cake; millet mochi
abekawa mochi; rice cake with kinako
rice-flour dumplings mixed with mugwort
rice cakes made after the customer has paid for them
offering of mochi rice cakes; mochi rice cakes used as offering
fortifying mochi; mochi that improves one's strength; mochi received from one's parents after giving birth; mochi given to a toddler on its first birthday
sweet burdock and miso-bean paste covered with a thin layer of mochi
rice-cake sweet sandwiched between two camellia leaves
agemochi; deep-fried rice cake
glutinous rice flour; sticky rice flour
money to see one over the New Year period
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
mochi filled with red bean paste and topped with green soy flour
Japanese pearl barley; glutinous barley; mochi mugi
mochi soaked in water (to protect against mold); rice cakes preserved in water
cake made from pounded horse chestnuts and mochi rice
Japanese pearl barley; glutinous barley; mochi mugi
grill or grate for toasting rice cakes
mochi freeze-dried in the winter air
anko-coated mochi (from Ise, Mie pref.)
throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
small mochi placed on top of a big mochi; two things heaped together
turnip cake (dim sum dish); radish cake
fried mochi covered in soy sauce and wrapped in nori
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
rice ball coated with sweetened red beans, soybean flour or sesame
mochi offered when drawing the first water of the year
red and white oval rice cakes
custom of tying a large mochi on a toddler's back on his or her first birthday
karamimochi; mochi topped with grated daikon, soy sauce, etc.
doyō mochi (mochi made during the dog days of summer)
Rhododendron macrosepalum; (arch.) Japanese azalea (Rhododendron japonicum); (arch.) renge azalea
sticky rice wrapped in deep-fried tofu
mochi containing red bean paste
mochi with sanshō (Sichuan pepper)
kōraimochi; Kagoshima mochi made from a mixture of rice flour and sweet bean paste
red and white egg-shaped mochi
rice cake disease; blister blight
rice cake disease bacteria; blister blight bacteria
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
lotus root-starch dumpling
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
large mochi (usu. used for ceremonies)