ramen; Chinese-style noodles
Chinese-style stir-fried vegetable noodle soup
ramen soup topped with slices of roasted pork
wonton noodles; wonton noodle soup
instant noodles sold in a cup; cup noodles
tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
sōmen; fine white noodles
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
cold Chinese noodles served with a dipping sauce separately
noodles made in flat strips
zhajiangmian (dish of ground pork over wheat noodles)
raw noodles; uncooked noodles; fresh noodles
raw noodles; uncooked noodles; fresh noodles
instant noodles sold in soft plastic packaging
cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
zhajiangmian (dish of ground pork over wheat noodles)
thick noodles; thick pasta
flat noodles; ribbon pasta (fettuccine, etc.)
noodle restaurant; ramen (udon, soba) restaurant
noodles made from regular flour and horse chestnut flour
bibim-guksu (Korean spicy noodles)
bibim-guksu (Korean spicy noodles)
biangbiang noodles; youpo chemian
longevity noodles (eaten in China on one's birthday)