miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
food cooked in miso; cooking in miso
brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; miso mixed with crab innards or scraps
salted rice-bran paste for pickling
severely (criticize, run down, etc.); terribly; harshly; unable to differentiate the good from the bad; (valuable and worthless things) treated the same
self-flattery; singing one's own praises
meat, fish or vegetables preserved in miso; preserving in miso
meat miso; miso mixed with ground meat
miso-based sauce; miso sauce
paste of miso, ground toasted sesame seeds, mirin, etc.
to make a mess of it; to make a hash of it; to fail and lose face; to spread miso (e.g. on konnyaku)
miso katsu; tonkatsu covered in a miso-based sauce
meat, fish or vegetables preserved in miso; preserving in miso
fried dish seasoned with miso
mixed miso (e.g. white and red)
high-salt miso; salty miso; spicy miso
udon cooked in a broth containing miso paste
miso, fried soybeans and vegetables seasoned with sake and sugar
miso mixed with pork; pork miso
food cooked in miso; cooking in miso
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
oden made with hatcho miso
brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; miso mixed with crab innards or scraps
rice miso; miso fermented with malted rice
salad (or fish, etc.) dressed with miso
sweet paste of white beans and miso
severely (criticize, run down, etc.); terribly; harshly; unable to differentiate the good from the bad; (valuable and worthless things) treated the same
Kōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōji
self-flattery; singing one's own praises
severely (criticize, run down, etc.); terribly; harshly; unable to differentiate the good from the bad; (valuable and worthless things) treated the same
udon cooked in a broth containing miso paste
fried dish seasoned with miso
miso katsu; tonkatsu covered in a miso-based sauce
meat miso; miso mixed with ground meat
miso-based sauce; miso sauce
miso-based sauce; miso sauce
miso-based sauce; miso sauce
mixed miso (e.g. white and red)
hatcho miso; dark miso variety produced in Aichi Prefecture
hatcho miso; dark miso variety produced in Aichi Prefecture
paste of miso, ground toasted sesame seeds, mirin, etc.
paste of miso, ground toasted sesame seeds, mirin, etc.
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
salad (or fish, etc.) dressed with miso
rice miso; miso fermented with malted rice
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
to flatter; to toady (to); to curry favor (with); to butter up
high-salt miso; salty miso; spicy miso
sweet paste of white beans and miso
grinding miso; flattery; flatterer; monk
Saikyo miso; Kyoto-style sweet white miso esp. used for pickling fish
miso, fried soybeans and vegetables seasoned with sake and sugar
Saikyo miso; Kyoto-style sweet white miso esp. used for pickling fish
miso mixed with pork; pork miso
not distinguishing between what's good and bad; (lit.) miso and shit are the same
flavoured miso; miso mixed with meat, vegetables, fish, etc.
freeze-dried powdered miso (usu. salty); instant miso
not distinguishing between what's good and bad; not knowing chalk from cheese; mixing good and bad together; (lit.) shit and miso are the same
soybean; soybeans boiled until soft for making miso
freeze-dried powdered miso (usu. salty); instant miso
miso mixed with sugar and sake, thickened by stirring over low heat
Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji
Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji
miso mixed with sugar and sake, thickened by stirring over low heat
miso eaten as it is; neat miso as an accompaniment
Kōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōji
grilled miso mixed with chili peppers; person who acts tough but is actually timid
miso mixed with fish (often sea bream)
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
food cooked in miso; cooking in miso
goto miso (miso from the Kamakura era)
miso mixed with fish (often sea bream)
grilled miso mixed with chili peppers; person who acts tough but is actually timid
bonito miso; miso mixed with bonito
bonito miso; miso mixed with bonito
dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc.
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
salted rice-bran paste for pickling