four-legged tray for festive food
bowl (of rice); pair (of chopsticks)
main course (of a formal meal); extremely high-grade Japanese meal served all at once (on a table with legs)
setting the table; laying the table; setting up; getting one's ducks in a row; running interference
meal; Emperor's meal; meal of a noble; high-quality (of a food or drink); premium
black-bellied plover; grey plover (Pluvialis squatarola)
dining table; a dish (type of food)
medicinal cooking (based on traditional Chinese medicine)
food (on a table; esp. a small Japanese table); dinner; cover (in a restaurant); cook; chef; person who prepares food
tableware box also used as a personal dining table; box table
clearing up leftover food and dishes
low tray of food for guests
uncommon and delicious meal
placing a meal in front of one
rudely reaching over one's serving tray to grab food behind it with one's chopsticks
tray of traditional Japanese food
office in charge of the Emperor's meals (ritsuryō system)