bowl (of rice); pair (of chopsticks)
black-bellied plover; grey plover (Pluvialis squatarola)
medicinal cooking (based on traditional Chinese medicine)
main course (of a formal meal); extremely high-grade Japanese meal served all at once (on a table with legs)
four-legged tray for festive food
meal; Emperor's meal; meal of a noble; high-quality (of a food or drink); premium
dining table; a dish (type of food)
food (on a table; esp. a small Japanese table); dinner; cover (in a restaurant); cook; chef; person who prepares food
setting the table; laying the table; setting up; getting one's ducks in a row; running interference
tableware box also used as a personal dining table; box table
clearing up leftover food and dishes
low tray of food for guests
placing a meal in front of one
uncommon and delicious meal
rudely reaching over one's serving tray to grab food behind it with one's chopsticks
tray of traditional Japanese food
office in charge of the Emperor's meals (ritsuryō system)