to boil; to decoct; to infuse
warming (something) in a vessel placed in hot water
green tea; green leaf tea; non-powdered tea (as opposed to matcha); medium-grade green tea
rehash; (boring) rerun; second brew of tea
to take a lesson from (someone serving as an example); to learn from someone's example; (lit.) to boil the dirt under (someone's) fingernails and drink it
to boil down; to condense; to think through to the end; to reduce to essentials
(medical) decoction; infusion
to boil down; to condense; to think through to the end; to reduce to essentials
sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
to extract by boiling; to prepare an infusion of; to decoct
flour made from parched barley; powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
(Japanese) rice cracker; senbei
to take a lesson from (someone serving as an example); to learn from someone's example; (lit.) to boil the dirt under (someone's) fingernails and drink it
to take a lesson from (someone serving as an example); to learn from someone's example; (lit.) to boil the dirt under (someone's) fingernails and drink it
(Japanese) rice cracker; senbei
ebisenbei; shrimp-flavored rice cracker