ebisenbei; shrimp-flavored rice cracker
warming (something) in a vessel placed in hot water
green tea; green leaf tea; non-powdered tea (as opposed to matcha); medium-grade green tea
rehash; (boring) rerun; second brew of tea
(medical) decoction; infusion
after all; in the end; in short
sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
flour made from parched barley; powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
(Japanese) rice cracker; senbei