laying on thickly; thick layer
management; administration; cutting up and serving food; cut and fill (e.g. earthwork)
practice of eating sushi or sashimi off an unclad woman's body
awamori; strong Okinawan liquor distilled from rice or millet
large serving; large portion
serving (of food) piled high; large serving
piling up high (food in a bowl); filling (a bowl); heaped bowl
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
heap; pile; stack; full measure
arrangement of food (on a dish); serving of (arranged) food
many; varied; all sorts; crowded; large (e.g. helping)
gradations (on a ruler, thermometer, etc.); division; scale
assortment (of food); assorted dishes; combination platter
embankment (for road, railway, etc.); raising the ground level; fill
embankment (for road, railway, etc.); raising the ground level; fill
placing salt by the entrance to one's establishment to bring good luck; such piles of salt
normal serving; medium-sized portion
mega-sized portion; mega-sized serving; mega meal
small portion; small serving
small portion; small serving
normal-sized portion; normal serving
(Edo-period inn) maidservant
making arbitrary decisions which benefit oneself; self-approved plan
food cooked by boiling or stewing
helping oneself to (food or other objects); arranging things to suit oneself
medium-sized portion; normal serving
piling up high (food in a bowl); filling (a bowl); heaped bowl
adding to the top; what's placed on the top
single helping (e.g. of rice)
adjusting the height of eyeglasses (e.g. using nose pads)