sake jar; jar containing alcohol
drunken frenzy; drunken violence; person who is prone to violence when drunk
abstinence from alcohol; temperance; prohibition of drinking
sake (implied to be low-grade)
fermented Chinese alcoholic beverage (esp. Shaoxing wine); old alcohol
alcoholic beverage for medicinal purposes
cocktail; mixed drink; blended liquor
food and (alcoholic) drink
cream of tartar; potassium hydrogen tartrate
fruit wine (e.g. cider, wine, plum liquor); fruit liqueur
drinking party; banquet; feast
distilled liquor; spirits
(ethyl) alcohol; spirits of wine
mead; honey wine; ambrosia; nectar of the gods
sacred wine or sake; sake offered to the gods
ume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar
Western wine and spirits; Western liquor
amount of drink; one's drinking capacity
cider (alcoholic); hard cider
cider (alcoholic); hard cider
drinking habits; drunken behavior; drunken behaviour
happōshu; low-malt beer-like beverage; sparkling wine; sparkling liquor; sparkling alcohol
famous brand of sake; choice sake
wine and women; sensual pleasures; dissipation
refined sake not diluted in water; undiluted sake; unblended whisky (whiskey)
utensil used for serving or drinking sake; sake drinking set
illicitly brewed liquor; moonshine
wine shop; liquor store; pub; heavy drinker
poisoned sake; poisoned alcohol
alcohol and meat; food and drink
liquor tax; tax on alcohol
sake made without added alcohol or sugar
traditional Japanese alcohol (primarily sake, but also shōchū and fruit wine)
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
tartar (as formed during the fermentation of wine, etc.)
yuzu liqueur; yuzu-flavored alcohol
kegs of sake; lot of sake
pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
drinker; drinking companions
highest or finest quality sake
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
alcoholic beverage for medicinal purposes
alcohol combined with sugar, spices, fruit, etc.
liquor shop; bar; barroom
Chinese alcohol; Chinese spirits
alcohol or sake drunk during the meal (as opposed to aperitifs, digestifs, etc.)
food and (alcoholic) drink
kaoliang (strong distilled Chinese alcohol made from sorghum)
kaoliang (strong distilled Chinese alcohol made from sorghum)
medicinal drink made from plants steeped in mirin
praying at a temple or shrine for help to stop drinking
drinks to celebrate the New Year (sake, wine, etc.)