to become greasy; to become oily; to be loud and garish
fat (of meat); fatty meat
to get into the swing of (one's work); to hit one's stride; (for a fish or bird) to put on fat for the winter
back fat; fatty upper part of roast pork
to become greasy; to be oil-stained
oiliness (of skin); (having) greasy skin
to become greasy; to be oil-stained
oily (face, hair, food, etc.); persistent (person, personality, etc.); insistent
fat (of meat); fatty meat
pouring boiling water over fried dishes to remove excess oil; western resist technique in porcelain painting using turpentine oil; oil extraction; oil extractor
caul fat; lace fat; crépine
skilfish (Erilepis zonifer); skil
removing (facial) oils; wiping off (make up); blotting sheet (as a cosmetic aid for removing oils and make up); blotting paper
escolar (Lepidocybium flavobrunneum); snake mackerel
Sarcocheilichthys biwaensis (species of cyprinid)