糀
Meanings
Noun
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
| Used in | Used in % | |
|---|---|---|
| Anime | 0 | (0%) |
| Live action | 0 | (0%) |
| Visual novels | 1 | (0%) |
| Novels | 4 | (0%) |
| Non-fiction | 0 | (0%) |
| Web novels | 1 | (0%) |
| Aozora Bunko | 2 | (0%) |
Used in
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