yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same; locally raised chicken
chicken meat; fowl; poultry; bird meat
chicken bones; chicken carcass
chicken skin (esp. in cooking); bird skin
first cockcrowing of the year
sliced raw chicken meat; chicken sashimi; catching birds (using a birdlime-covered pole); bird catcher
chicken cooked in a shallow pan with vegetables
minced chicken; ground chicken
chicken dish; dish whose main ingredient is chicken