grilling on a skewer; spit-roasting
kushikatsu; deep-fried skewered meat and vegetables
branch of a sacred tree (esp. sakaki) with paper or cotton strips attached (used as an offering); sakaki (species of evergreen sacred to Shinto, Cleyera japonica)
kushiage; deep-fried skewered meat and vegetables
grilling on a skewer; spit-roasting
kushikatsu; deep-fried skewered meat and vegetables
crossing boundaries (structural, organizational, etc.)