soba noodles eaten at night on New Year's Eve
soba; Japanese buckwheat noodles
soba water; water left in the pot after one has boiled soba
zaru soba (soba served on a bamboo draining basket with dipping sauce)
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
soba given to one's new neighbors after moving in
soba made from freshly harvested buckwheat
soba made from freshly harvested buckwheat
soba made with only buckwheat flour
soba made with two parts wheat flour to eight parts buckwheat flour
buckwheat dumpling; buckwheat mash; buckwheat dough ball
soba in hot broth; soba without any trimmings
yakisoba; fried noodles, usu. with vegetables and meat
soba; Japanese buckwheat noodles
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
soba given to one's new neighbors after moving in
soba noodles eaten at night on New Year's Eve
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
soba given to one's new neighbors after moving in
soba eaten at the end of the month (esp. at the end of the year)
ambulatory evening vendor of noodles (or the noodles themselves)
100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour
cha soba; soba containing green tea
buckwheat shōchū; soba shōchū
Chinese noodles (esp. ramen)
soba eaten at the end of the month (esp. at the end of the year)
freckle; lentigo; ephelis; (arch.) buckwheat chaff
soba in hot broth; soba without any trimmings
yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
yakisoba; fried noodles, usu. with vegetables and meat
zaru soba (soba served on a bamboo draining basket with dipping sauce)
zaru soba (soba served on a bamboo draining basket with dipping sauce)
soba noodles in broth served continuously so that the customer never has an empty bowl
soba; Japanese buckwheat noodles
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
aburasoba; dry noodle dish with oil-based sauce
soba made with only buckwheat flour
soba with various vegetables, seafood, and meat
ambulatory evening vendor of noodles (or the noodles themselves)
Tartary buckwheat (Fagopyrum tataricum); green buckwheat
soba with broth poured over it
Okinawa soba (thick noodles served in a pork soup)
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
soba in hot broth; soba without any trimmings
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
soba and rice cooked together along with meat, vegetables, etc. on a metal plate
soba in hot broth, topped with a salty-sweet dried herring
yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
soba with broth poured over it
soba with broth poured over it
pink-headed persicaria (Persicaria capitata); pink knotweed; pinkhead smartweed
okame soba; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
okame soba; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
okame soba; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.