removal of astringent taste (e.g. by cooking)
harsh tasting; strongly alkaline tasting; excessively strong-willed; fiercely individualistic; strongly idiosyncratic
having a strong alkaline taste; harsh to the taste; excessively strong-willed; fiercely individualistic; strongly idiosyncratic
removing scum (from a broth, etc.); skimming off scum
to remove the scum (from a broth or liquid); to skim (a liquid)
to remove the scum (from a broth or liquid); to skim (a liquid)
removal of astringent taste (e.g. by cooking)
(state of) having got rid of something (e.g. bad taste)
harsh tasting; strongly alkaline tasting; excessively strong-willed; fiercely individualistic; strongly idiosyncratic
having a strong alkaline taste; harsh to the taste; excessively strong-willed; fiercely individualistic; strongly idiosyncratic
(state of) having got rid of something (e.g. bad taste)
removing scum (from a broth, etc.); skimming off scum
yellow-tinted gray (grey); scum colour (color)
scouring; washing vegetables in lye
scouring; washing vegetables in lye
akumaki; traditional sweet made from glutinous rice wrapped in bamboo leaf and soaked in lye