stocktaking; inventory count; faultfinding
unloading (of cargo); discharge
grated daikon; daikon grater
grated daikon; daikon grater
freshly grated (e.g. daikon)
stocktaking; inventory count; faultfinding
freshly grated (e.g. daikon)
raising and lowering; loading and unloading (cargo); praising and criticizing
stocktaking; inventory count; faultfinding
filleting a fish (into boneless left and right halves and a piece with the skeleton)
wholesaler; wholesale dealer
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
grated radish; grated daikon
mashing of steamed rice, mold and water with wooden poles in traditional sake making
grated daikon and chili; whole daikon with a chili notched inside and then grated together; grated daikon and carrot