method of cooking; way of cooking; cooking technique; recipe
(United States of) America; USA
burn mark; grilled surface (e.g. on a steak)
to be powered on; to be turned on
direction; district; area; field (e.g. of study); sphere; quarter
viewing and treating as one; regarding as the same; equating one thing with another; identification
leap; jump; stepping out into the wider world; becoming active on a wider stage; rapid progress; dramatic development
three-digit number; hundreds column
expression in writing; written representation; notation; writing on the surface (e.g. an address on an envelope); inscribing on the face
not having enough workers; being understaffed; having nothing one can do about something; having no options; no reason not to ...; can't afford not to
to start; to start up; to embark on; to get going; to commence
lately; recently; these days
dealing with (people, customers, complaints, etc.); receiving (callers, visitors, etc.); attending to; handling; serving
amount of experience; experience level; experience point; exp; XP
10,000; ten thousand; 10^4
giant tsunami (over 3m in height according to the JMA definition); giant tidal wave
to crumble away; to collapse
to go together; to go in company (with); to go along (with)
white; correction fluid; white-out
ladder; stairs; going to several places in succession (e.g. barhopping)
noisily (esp. the noise of heavy feet)
to hum (a tune); to sing to oneself; to croon
composition; piece of music; tune; melody; enjoyment; fun
convex traffic mirror at a road curve
youngster; neophyte; greenhorn
to the limit; to the fullest extent; absolutely the limit; one cup after another; cup by cup
Wu Hu (five tribes that migrated into China in 300-500 CE: Xiongnu, Jie, Xianbei, Di, Qiang)
to cook (something) with rice
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
bad smell; affectation; fulsomeness
trio; gang of three; threesome
shrimp (infraorder Caridea); small shrimp, prawn or lobster
white radish sprouts; daikon sprouts
unique flavor (flavour); (degree of) flavouring; distinctive quality; special charm
restricted; confined; unfree