Vocabulary list: Grisaia no Kajitsu -LE FRUIT DE LA GRISAIA-

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Showing 12051..12100 from 26634 entries

that's (as in "that's all")
1
that's not a nice thing to say; that's not a nice way of putting it; there was no need to say that
1
かまぼこ
Top 47600
kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
6
うめぇ
Top 32400
delicious; skillful; skilled; expert
2
simple; easy; convenient; handy
1
discouraging; disappointing; lacking in thrill
1
剥むける
Top 40900
to peel off; to come off; to be taken off
1
次ついで
Top 7700
next; secondly; subsequently
10
stock; inventory; having in stock; being in stock
4
fish sausage
1
レタス
Top 21800
lettuce (Lactuca sativa)
6
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi
2
pickled daikon radish
3
cold storage; refrigeration
1
embarrassed; feeling ashamed; feeling awkward
8
缶かん
Top 7800
can; tin; canned food
15
reputation; (public) estimation; rumour; rumor; fame; notoriety
4
to rage; to storm (at); to be furious; to enthuse; to speak enthusiastically; to speak with vigour
1
of all things
5
splashing; sloshing
1
once; one time; one round; one game; one bout; one heat
9
Chinese-style fried rice
13
anyone; anybody; everyone; whoever
11
スキル
Top 4200
skill
2
prejudice; bias; distorted view
6
humming a tune (while doing something else)
4
eggshell
1
salt and pepper; seasoning with salt and pepper
1
washing with cold water (without using soap, etc.)
1
ほぐす
Top 8800
to disentangle; to untangle; to break up into pieces; to pick apart; to relieve; to ease
7
to leave food half-eaten
6
pickled daikon (radish)
1
to heat; to heat up; to get excited; to get worked up; to get fired up
3
ladle; (hen's) egg
1
chattering; prattling; gooey; messy (from mud, ink, etc.); slushy (e.g. snow)
5
パラパラ
Top 14400
sprinkling (of rain, salt, etc.); pattering; flipping (through a book, etc.); riffling; sparse; scattered
9
溶とく
Top 33700
to mix (e.g. water with flour); to dissolve (salt in water, paint, etc.); to scramble (eggs); to stir; to melt; to liquefy
1
porcelain bowl; donburi; bowl of meat, fish, etc. served over rice; front pocket in a haragake
11
hemisphere
2
洋よう
Top 10800
Occident and Orient (esp. the Occident); ocean; sea; foreign; Western
1
mustard
1
to dress (e.g. a salad); to toss (in a sauce or dressing)
3
どすん
Top 28500
bam; whomp; thump
7
leftovers; remains; leavings; remnant; surplus
1
extravagant; lavish; opulent; luxurious; magnificent; splendid
11
お皿さら
Top 8500
plate; dish
5
low dining table; tea table
3
for one person; made for one person
1
tableware
16
hundred-yen store; dollar store
3