regrettable; unfortunate; disappointing; vexing
to tell (a story); to give an account of (an event, experience, etc.); to relate; to tell of; to show; to indicate
to eat; to live on (e.g. a salary); to live off; to subsist on
way (of doing things); method; style; school (of ikebana, tea ceremony, etc.); style; system
to finish; to get it over with; to settle; to pay back; to get along (without something); to make do with (without)
gift; boon; godsend; (good) result; fruit (e.g. of one's efforts)
meeting up; gathering; assembly; set
cooked rice; meal; food; one's living; livelihood
leaving out; omitting; skipping; (beating) in succession; in a row
to pile up; to heap up; to stack up; to repeat many times over; to go through repeatedly; to accumulate
periodic; regular; routine
organic matter; organic compound
intake (e.g. of salt); ingestion; absorption (e.g. of new knowledge); adoption (e.g. of foreign culture); reception and protection
way; style; ceremony; rite; wedding (ceremony); equation
tank (of fluid); cistern; vat; tank (military vehicle)
taken by mouth; passed into the body via the mouth; oral
munching; devouring; gobbling up; (arch.) shaggy; (arch.) disheveled; (arch.) unkempt
certain; one; (arch.) I; (arch.) me
abdomen; belly; womb; one's mind; one's real intentions; courage; nerve
paca (any of either species of paca, esp. lowland paca, Agouti paca)
extraction; abstraction; selection (from a group); sampling
to divide (into); to split (into); to share; to distribute; to distinguish; to discriminate; to break up (a fight)
goes without saying; needless to say; obvious
skin; body (in the context of intimate bodily contact); surface; grain (e.g. of wood); disposition; temperament
dryness; aridity; drying (e.g. clothes); insipidity
dry and rough; desiccated; rustling
with trouble; at great pains; rare; valuable; kind; generous
being left out; being ostracized
to beat time; to mark time
changing clothes; change of clothes
crowded; packed; crammed; cramped; filled; overflowing
chicken (Gallus gallus domesticus); domestic chicken; chicken meat
deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken)
salmon (Salmonidae spp.); chum salmon (Oncorhynchus keta); dog salmon
cut; slice (meat, fish); fillet
tsukemono (pickled vegetables)
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
carrot (Daucus carota); Asian ginseng (Panax ginseng)