to spoil; to ruin; to destroy; to make a mess of
to elevate; to raise; to lift up; to flatter; to extol; to praise to the sky
inside one's heart; in one's mind
longed-for; anxiously awaited
check; plaid; checking; monitoring; check (banking); cheque
to perform; to do; to conduct oneself; to carry out
cooking; food preparation
solemn (ceremony, atmosphere, etc.); austere; grave; majestic; dignified; stately
work; operation; manufacturing; fatigue duty
glossy (e.g. hair); sleek; shiny; lustrous
to blossom; to flower; to bloom
Suruga (former province located in the central and northern parts of present-day Shizuoka Prefecture)
smoked food; smoking (fish, meat, etc.); smoked
Pacific bluefin tuna (edible fish, Thunnus orientalis)
quail; Japanese quail (Coturnix japonica)
three; three years of age
heated vegetables; warm vegetables
Japanese chestnut (Castanea crenata)
to tailor; to make (clothing); to train; to bring up; to make it seem like; to pass off
aroma; fragrance; scent; smell
soy; soybean; soya bean; soy sauce
yuzu (Citrus ichangensis x C. reticulata)
main; principal; main dish; main course; main part; principal part
Shizuoka (city, prefecture)
Wagyu beef; Japanese beef
wasabi (Wasabia japonica); Japanese horseradish
somewhat large; of a larger size; on the large size; large swing (bat, racquet, etc.); long sweeping stroke
to dish up; to arrange food (on a plate)
dainty; delicate (e.g. fingers); fine; sensitive; delicate (feelings, sense, etc.); subtle
aroma; fragrance; scent; smell
to put on; to wear; to be clad in; to twine around; to twist around; to coil around