to feel (as if); to have a feeling (that); to have a hunch (that); to feel like doing; to want to do
lunch; noon; midday; daytime; waking up; getting up
bento; Japanese box lunch
always; all the time; never; usual; regular
to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
to pass through; to pass by; to pass (of time); to elapse; to have expired; to have ended; to exceed
part; portion; amount; worth (as in "two days' worth"); one's means; one's place; one's duty
delicious; tasty; sweet; attractive; appealing; convenient
halfsies; splitting evenly between two people
handmade; homegrown; hand-crafted; homemade
piroshki (Russian pierogi; meat and eggs, etc. baked in bread)
to stuff one's cheeks; to fill one's mouth (with food)
to ingest; to eat; to enter the mouth; to be able to eat
innumerable; countless; numberless
taste; palate; sense of taste
to begin to dance; to break into a dance
coarsely ground (e.g. coffee, grain); minced (e.g. meat)
juicy (i.e. having lots of juice or liquid); Okinawan rice gruel meal
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
to save; to leave over; to spare
to suck up; to absorb; to squeeze (money)
to be(come) intertwined; to be entangled
base; basis; base (e.g. military); depot; base; base bag
those (near the second person)
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
sweetness; sugary taste; sweets; dessert; cake
utmost limits; extremity; limit
to run over (with a vehicle); to knock down
to stand up; to put up; to thrust into; to bury into; to make (a noise); to start (a rumour); to make
exquisite; superb; perfect; miraculous
seasoning with salt; amount of salt
adjustment; regulation; coordination; reconciliation; tuning; fixing
genius; prodigy; natural gift
I wonder; do you think?; I might; some kind; some stage; somehow
happiness; good fortune; luck; blessing
to be greedy; to devour greedily