stability; steadiness; equilibrium
to lessen; to decrease; to diminish
monthly output (production)
goal to strive for; challenge
killing two birds with one stone
to polish up (on); to refine; to hone; to polish (by rubbing)
July; seventh month of the lunar calendar
sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
drumming (noise); beating; rapidly; quickly; continuously; one after the other
to fan (oneself, flames, etc.); to flap (in the wind); to instigate; to stir up; to drive up prices (by buying a large amount of something); to take a photo from a low angle; to tailgate
blood; blood; ancestry; (the) blood; feelings
(lit.) blood flows; to have the blood of ... running in one's veins (artist, warrior, etc.); to be born with particular skills, characteristics, etc.; to have something "in one's blood"
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
Felidae (family comprising the cats)
tiger (Panthera tigris); drunkard; drunk; sot
close; intimate; on good terms
bustling; busy; crowded; lively (party, voices, etc.); loud; noisy
sushi shop; sushi restaurant; sushi bar
trouble; bother; annoyance; to be troubled (by); to be bothered (by); to be inconvenienced (by)
lacking skill; uninspiring; unexciting; dull; unrefined; boring (from being too plain)
rather; sooner; preferably
home delivery (of food); outside catering
ingenious idea; excellent plan; bright idea
no, not like that (but like this)
hand-rolled sushi (usu. cone-shaped)
approval; agreement; support; favour; favor
prawn; shrimp; lobster; crayfish
garden eel; conger eel (esp. the common Japanese conger, Conger myriaster)
I wonder; do you think?; I might; some kind; some stage; somehow
hamachi; young Japanese amberjack; young yellowtail
engawa; external corridor on the outer side of traditional Japanese houses; bone at the base of a fin; meat at the base of a fin (esp. of a flatfish)
Japanese scallop (Patinopecten yessoensis); Yesso scallop
tuna minced with Welsh onion leaves (type of sushi topping)
rolled Japanese-style omelette
air of luxury; high class feel
vinegared rice; rice prepared for sushi
to stimulate one's appetite; to whet one's appetite