Vocabulary list: Shisou Toshokan no Livre Blanche - Volume 2

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Showing 6701..6750 from 7219 entries

brain
1
to disturb; to upset; to ruffle; to stir up; to mess up
1
absurd; unreasonable; extreme; senseless; disorderly; chaotic
1
assorted matters
1
こわ
Top 1800
to break; to destroy; to wreck; to ruin; to break (a bill, etc.)
1
よろよろ
Top 11000
tottering; staggering; faltering; reeling
1
taking no notice; ignoring; not even looking at
1
escapee; fugitive
1
to be able (to); to be possible (to)
1
charging (at the enemy) with a shout; rush; rushing (an activity); working at full speed; penetration; piercing
1
transition; change; progress; passing (of time)
1
dark; gloomy; depressed; dispirited; dark (in colour); dull; ill-boding
2
もり
Top 1400
forest; shrine grove
1
fight; battle; combat; struggle (for rights, higher wages, etc.); strife; (labor) dispute
1
gait; walk; stride; trace (e.g. of route taken by hunted criminal); track; trail
2
ゆったり
Top 5400
comfortable; easy; calm; loose; spacious
1
once; for a short time; briefly; (arch.) one morning
1
attitude; posture; preparedness; readiness
1
to put back up; to stand back up; to restore (to former strength); to revive (e.g. the economy); to make again (a plan, policy, etc.); to reformulate
1
to be in time (for); to serve (suit, meet) the purpose; to be good enough; to be enough
1
prey; victim
1
to notice; to become aware; to be scrupulous; to be attentive; to recover consciousness; to come to oneself
1
(eating) noisily; (chewing) with an open mouth; crumpled; creased; messy; disorderly
1
chewing; mastication; digestion (e.g. of words); assimilation; comprehension
2
horse-meat hotpot
1
horse-meat sashimi
3
yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)
1
low-calorie
1
low-fat
1
てい
Top 12600
low (level, value, price, etc.)
1
cholesterol
1
nutritional value; food value
1
iron (content)
1
sausage
1
sake; Japanese rice wine
3
minor; not of age
1
いかよう
Top 28400
what sort of; what kind of; what way
1
ネック
Top 23800
neck; bottleneck; obstruction; neckline
1
shoulder roast (e.g. of lamb)
1
rib roast
1
sirloin
1
fillet; tenderloin
1
ランプ
Top 8600
lamp; light
1
tail; tael (Chinese unit of mass and currency); tailcoat; tails
1
すじ
Top 2800
muscle; tendon; vein; artery; fiber; fibre; line
2
たん
Top 10000
single; simple; singles (tennis, badminton, etc.); win bet (bet which predicts the winner of a race)
1
hair (on the head); tresses; locks
1
マメ
Top 21600
blister; corn
1
レバー
Top 14900
lever; joystick; liver
1
skirt steak; meat cut from the diaphragm; belly meat (e.g. salmon); peritoneal meat (e.g. chicken)
1