Vocabulary list: Yuusha Ikkou Buraritabi - Volume 3

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Showing 2551..2600 from 5623 entries

サラダ
Top 9100
salad
2
fish simmered with soy sauce (and sugar)
2
seasoning; flavour; flavor
1
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
1
あぶら
Top 4700
oil
1
spice; spices; condiment
1
だけど
Top 500
however
10
Okinawa (city, prefecture)
1
Mars (Roman god); Mars (planet)
1
Top 21900
simmered with; cooked with; boiling; boiled dish
1
イタリア
Top 11900
Italy
1
たぐい
Top 5400
kind; sort; type; equal; match; peer
1
to protrude; to stick out; to be forced out; to be pushed out; to go over (e.g. a budget); to go beyond
1
in its entirety; whole; wholly
3
Top 10100
to boil; to simmer; to stew; to seethe
1
さら
Top 3400
plate; dish; serving; helping; kanji radical 108 (at the bottom)
3
Top 5600
to serve (in a bowl, on a plate, etc.); to dish out; to pile up; to heap up; to administer (medicine, poison); to dose out; to put into (e.g. information in a report, meaning in a statement)
2
superb piece of work; masterpiece; exquisite item; perfection; unique article
1
to distribute; to apportion; to divide
1
Top 700
body; oneself; one's place; one's position; main part; meat (as opposed to bone, skin, etc.)
3
to ingest; to eat; to enter the mouth; to be able to eat
2
たび
Top 4300
time (three times, each time, etc.); times
3
tipsy; pleasantly drunk; mellow; entranced; enchanted; captivated
1
Japanese person; Japanese people
1
つつ
Top 5600
to poke (repeatedly, lightly); to nudge; to peck at (one's food); to pick at; to peck at (someone's faults, etc.); to egg on
2
to stop (moving); to come to a stop; to stop (doing, working, being supplied); to come to a halt; to alight; to perch on
2
ほろり
Top 38100
being moved (to tears); being touched (by); (falling) softly (of leaves, petals, etc.); becoming slightly drunk; becoming tipsy
3
ほね
Top 2100
bone; frame; outline; core; backbone; spirit
1
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
1
かわ
Top 2900
skin; hide; rind; peel; shell; sheath
2
Top 19100
dashi (Japanese soup stock made from fish and kelp)
1
Top 2500
to melt; to thaw; to fuse; to dissolve
1
broth
1
スプーン
Top 6000
spoon
1
to dip out; to scoop up; to ladle out
1
Top 38000
to be prominently ...; to be persistently ...
2
しみじみ
Top 5900
keenly; deeply; calmly; quietly; fixedly (e.g. gazing, staring)
1
in addition to this
2
feeling of satisfaction
1
epicure; gourmet
1
not holding on; not using the hands; letting go one's hold; lack of reserve (in expressing one's emotions); lack of restraint; openly (saying)
1
high praise; great admiration; rave reviews
1
after all; in the end; conclusion; end; end of a game of go, shogi, etc.
9
ひき
Top 3400
counter for small animals; counter for rolls of cloth (two han in size); (arch.) counter for horses; roll of cloth
1
to eat up (completely); to put down (a rebellion); to suppress; (arch.) to make flat; (arch.) to level out
1
フォーク
Top 6100
fork; forkball
3
Top 7300
to become stiff (of muscles); to get absorbed in; to develop a passion for; to be elaborate; to be intricate
2
to swell (out); to expand; to be inflated; to get cross; to get sulky; to pout
1
さす
Top 5600
to rub; to pat; to stroke; to massage
1
white wine
1