Vocabulary list: Hito no Jidai wa Owatta Keredo, Soredemo Onaka wa Herimasuka - Volume 2

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Showing 1651..1700 from 6728 entries

one (esp. of two); the other; on the one hand; on the other hand; whereas; although
9
けず
Top 3600
to shave (wood, leather, etc.); to sharpen (e.g. pencil); to cut down (budget, expenses, staff, time, etc.); to curtail; to delete; to erase
2
ミント
Top 25100
mint; peppermint
3
ice water; shaved ice (usually served with flavored simple syrup)
1
to let (food) cool slightly after cooking
1
Top 3600
to grow cold (from room temperature, e.g. in refrigerator); to get chilly; to cool down
4
small saucepan; small pot
2
pre-made (esp. food); prepared in advance
1
ニンニク
Top 23000
garlic (Allium sativum)
2
balsamic vinegar
1
coarsely ground (e.g. coffee, grain); minced (e.g. meat)
2
light (i.e. not heavy); feeling light (i.e. offering little resistance, moving easily); light (i.e. of foot); effortless; non-serious; minor; slight
12
to boil; to simmer
3
to peel; to skin; to pare
2
さら
Top 4100
to expose (to the sun, public, danger, etc.); to bleach; to refine; to rinse (vegetables); to soak; to doxx
3
Top 200
to put; to place; to leave (behind); to establish (an organization, a facility, a position, etc.); to set up; to appoint (someone to a certain position); to hire
32
throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction
3
low flame (cooking); low heat; simmering
1
コトコト
Top 47300
gentle clinking; sound of rapping; sound of rattling; simmering noise; light bubbling; sound of cooking something on a low flame
1
Top 10100
to boil; to simmer; to stew; to seethe
5
completion; finish; workmanship; result; outcome
4
while; during (the time when)
3
handmade; homegrown; hand-crafted; homemade
1
baguette; baguet
1
to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate
4
バター
Top 9800
butter
2
Top 2900
to paint; to plaster; to lacquer; to varnish; to spread; to smear
3
オーブン
Top 22700
oven
3
to grill again; to rehash
1
bacon (and) eggs
2
unusual; rare; new; novel; fine (e.g. gift)
7
Western style
1
regular customer; regular patron; frequenter; constant companion
1
to insert; to put in; to send in (to a prisoner; e.g. clothes, books); to deliver (food, refreshments, etc. to workers); to supply
1
ブドウ
Top 28700
grape; grapevine
6
くさ
Top 2600
cause; seed; variety; kind; counter for varieties
3
ガラス
Top 3500
glass; pane
3
うつわ
Top 3900
bowl; vessel; container; ability; capacity; calibre
6
to dish up; to arrange food (on a plate)
4
ほどよ
Top 14400
moderate; proper; just right
2
flesh of fruit
1
Top 5000
to become clear (water, air, etc.); to become transparent; to resonate clearly (e.g. voice); to become serene; to become tranquil; to pronounce as an unvoiced sound
3
jewel; precious stone; gem
2
to reach the point that; to come to be that; to turn into
10
dazzling; glaring; dazzlingly beautiful
3
はな
Top 1400
to fire (gun, arrow, questions, etc.); to shoot; to set free; to release; to emit (e.g. light); to give off (e.g. a scent)
3
ごくり
Top 8900
gulpingly; in one gulp
4
Top 1600
to sound; to ring; to resound; to echo; to roar; to rumble
4
throat
5
もはや
Top 1500
already; now; no longer; not any more
14