fried egg; sunny-side up fried egg
leaving a decision to someone else (often of a meal to be selected by the chef); omakase
odour; odor; scent; aura; whiff; smacks of ...
to bring near; to bring close; to let go near; to associate with; to bring (people) together; to let come near (of a person)
cooking; cookery; cuisine; dealing with something; handling; administration
from the place (where); from the fact that ...; caused by the fact that ...; because
flute; fife; pipe; whistle
to jump from one thing to another
ingredient; component; composition
to be too numerous; to be too much
tail (animal); tail end; tip
to make sound (of an animal); to call; to cry; to make a meld call (e.g. pung, kong)
cool; chilly; feeling nice and cold
to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn
knee; lap; knee and thigh (while sitting)
home position; origin; usual place (for something)
too much; excessively; too
to bear; to carry on one's back; to take responsibility for; to accept a duty; to receive (wound); to incur (damage)
serious; important; significant; grave; weighty
to blow off; to be blown off
nonchalantly; without a care
round; circular; curved; smooth; harmonious; calm
ball; sphere; bead (of sweat, dew, etc.); drop; ball (in sports); pile (of noodles, etc.); bullet
just right (time, size, length, etc.)
air freshener; fragrance; aromatic
to muster (e.g. one's courage); to call forth; to rouse up; to be enlivened; to be invigorated
splendid; magnificent; utter (esp. defeat); total; (arch.) something worth seeing; (arch.) sight
so what?; what of it?; and?; why do you ask?
understanding; comprehension; appreciation; sympathy
convenient; useful; finding useful; coming in handy; (priceless) treasure
technology; engineering; technique; skill; art; craft