Japanese scallop (Patinopecten yessoensis); Yesso scallop
shellfish; seashell; shell
(edible) snail (esp. Roman snail, Helix pomatia)
cooking, esp. frying or stir-frying; heating; tempering; -ware
marine product; marine (e.g. product, animal etc.)
all sorts of; all kinds of
plate; dish; serving; helping; kanji radical 108 (at the bottom)
apiece; each; at a time; piecemeal
kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
to put into the mouth; to eat
to mash; to grind; to pulverize; to dissipate (a fortune); to run through; to lose
to break the ice; to broach a subject; to bring up a topic
administrator; janitor; manager; custodian; executor
common occurrence; everyday occurrence; not an uncommon case; normal thing; everyday affair
to be careful; to pay attention; to take care
eggplant (Solanum melongena); aubergine
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
rumor that appears to be quite true (rumour)
home country; one's own country; suzerain country (from the perspective of the vassal state); colonizing country; country of one's ancestors; this country
to become indisposed; to feel unwell; to have one's physical condition deteriorate
to put out one's tongue; to stick out one's tongue
to bend; to curve; to bend (the truth); to falsify; to corrupt; to sully
sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
tempura; deep-fried fish and vegetables in a light batter
dishes based on spring onions and tuna
maniac (as in rabid sport fan); enthusiast
Mount Fuji; Mt. Fuji; Fujiyama; Fuji-san
insistence; (major) emphasis; stress
glaring; flaming; fiery; blazing
to eat up (completely); to put down (a rebellion); to suppress; (arch.) to make flat; (arch.) to level out