to be flustered; to lose one's presence of mind
one (of a pair); incomplete; imperfect; few; little; off-centre
death rate; mortality rate
which reminds me ...; come to think of it ...; now that you mention it ...; on that subject ...; so, if you say ...
watchdog; chaperone; watcher
fixed date; appointed day
errand; mission; messenger; bearer; familiar spirit; use
somehow; for some reason; without knowing why
nodding (in agreement, with approval, etc.); repeatedly nodding and dozing off; suddenly (dying); deep (flavor, flavour, color, colour, etc.); rich
exact calculation; squaring of accounts; adjustment
aid; assistance; help; cheering; rooting (for); support
to replace; to convert; to exchange; to interchange; to substitute (person, staff member, player, etc.)
to feel uplifted; to be cheered up; to hearten; to be inspired; to be energized
earnest; sincere; pressing; urgent; pertinent; appropriate
to be transparent; to be easily seen through; to be obvious; to be apparent
to feign friendliness; to play the hypocrite
crummy; shabby; petty; lousy; puny; cheap
swindler; fraudster; trickster; con man
person of lofty virtue; man of noble character; perfect person; saint
to be nauseating; to be disgusting; to be revolting; to throw up; to vomit
to summon courage; to be brave
to cheer up; to be encouraged (by); to be in high spirits
pushing; support; backing; pushing from behind (a cart, etc.); pusher
on the surface; ostensibly; superficially; apparently
to worry (about); to fret (over); to be anxious
entrusting (everything to); leaving (a matter) entirely with
thousands; several thousand
to attract attention; to come into the limelight
pickling in vinegar; vinegar pickles
to pry (open); to prise; to wrench
unattractive; ugly; unstylish; uncool
a great deal; very much; a lot; (arch.) with a great amount of effort
(afternoon) nap; sleeping during the day; siesta
between-meal snack; mid-afternoon (around 3 o'clock) snack; afternoon refreshment; afternoon tea
three flat objects (sheets of paper, pieces of cloth, etc.); cutting a fish into two boneless fillets and a piece with the skeleton