mess; spoiled; spoilt; (come to) nothing; ruin
duty; sense of duty; honor; in-law; relation by marriage
assimilation; absorption; adaptation; assimilation; anabolism; assimilation (phonology)
(moment of) departure; (upon) leaving; retirement
to keep company; to look after; to entertain; to play (a game) with
male homosexuality; sodomy; (arch.) male prostitute
strange; unconventional; eccentric; odd; odd number
being particular (about); being fussy; being picky; being choosy; being fastidious
in person; personally; (do) oneself
and so on; and so forth; et cetera; comment; criticism
completely; absolutely; (not) at all; (not) a bit; earnestly; intently
to hang; to suspend; to dangle; to swing; to carry
to bear responsibility for; to be liable for; to answer for; to take the blame for
to take precautions; to set a guard against attack
to assume an air of importance; to be self-important; to put on airs
doubtful; questionable; uncertain; disputable; suspicious
way (of doing); manner; method; means
opening (a letter, parcel, etc.); breaking the seal; unboxing (a product); unsealed mail
time; thyme; time out (e.g. in sport)
to stiffen; to become stiff
thump-thump; bang-bang; pit-a-pat; to beat fast (of one's heart); to throb; to pound
timidly; nervously; with nervous diffidence; trembling with fear
careful; cautious; prudent; discreet; deliberate
coloring; colouring; color scheme; colour scheme; (touch of) colour; embellishment
small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to
standard item; usual thing; (a) classic; basic item (with stable demand); staple goods
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
light brown; golden brown
to rise; to go up; to enter (esp. from outdoors); to come in; to enter (a school); to advance to the next grade; to get out (of water)
deep-fried food (esp. chicken)
Hamburg steak; hamburger steak
dish dressed with sesame sauce
cut; slice (meat, fish); fillet
salmon (Salmonidae spp.); chum salmon (Oncorhynchus keta)
grilling (fish) with salt; broiling with salt; boiling seawater to get salt