jpdb beta

stew; food cooked in a pot

1

called; known as; that; to say

1

cover; lid; cap

3

to be blown off; to blow off; to blow away; to vanish; to disappear; to be dispelled

1

to dump (e.g. onto the floor); to empty by overturning; to throw out (the contents); to tell everything; to open one's heart; to reveal (a secret, the truth, etc.)

1

about; roughly; generally; on the whole; completely; quite

2

20 years old; (arch.) twenty

1

second (unit of time); arc second

2

after

1

flavor; flavour; charm; appeal; experience; taste (e.g. of victory)

10

undisputed; entirely; perfect

1

sea; ocean; waters

1

even though; despite; when

7

sashimi (raw sliced fish, shellfish or crustaceans)

1

to hold in one's mouth (without biting, before chewing or swallowing, etc.)

1

Japanese Spanish mackerel (Scomberomorus niphonius)

1

saikyo-yaki; fish slices pickled overnight in white miso, then grilled

1

chopsticks

1

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; weakling

1

fat; tallow; lard; grease

1

one's body; one's person; oneself; one's appearance; one's place (in society, etc.); one's position

5

completely satisfied; as pleased as can be

1

to get wet

1

yukata; light cotton kimono worn in the summer or used as a bathrobe

10

to change (one's clothes)

1

home; household; family; hearth

1

complaint; grumbling; objection; phrase; words; expression

1

perfect; complete; flawless

2

home cooking

1

genuine; real; authentic; full-scale; full-blown; all-out

3

clear broth soup, with ingredients and garnish floating in and on it

3

to dash (water, etc.; on someone or something); to throw (on); to pour (over)

1

so-so; passable; now, now; there, there; my, my; oh my!

1

to soothe; to calm; to pacify

1

cooked white rice

1

iron pot; kettle

1

to cook (grains, e.g. rice); to boil; to simmer; to get angry; to snap

1

rice cooker

1

to bite; to chew; to gnaw; to fumble one's words (esp. during a play, broadcast, etc.); to falter with one's words; to crash against (e.g. of waves); to break onto (shore)

4

answer; reply; response; answer; solution; result

2

hard; solid; stiff; tight; strong; firm (not viscous or easily moved); safe

4

food texture; mouthfeel

2

(husked grains of) rice; staple (product, etc.); necessity; (online) comment

1

to be obsessive (about); to be overly concerned (with); to be particular (about); to pay special attention (to); to get stuck; to be obstructed

2

(United States of) America; USA

1

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

2

hey!; over here!; OK; gotcha; yep

1

to be deep fried; to be hoisted up high (e.g. of a flag); to soar up into the air (e.g. of fireworks); to well up (of emotions); to become stronger (of feelings); to stand out; to be striking

1

good(-tasting); nice; delicious; attractive (offer, opportunity, etc.); appealing; convenient

5