jpdb beta

dome

1

hemisphere

2

crosshairs; cross hairs

1

green (colour); green (energy, car, etc.); environmentally friendly; greenland; green space; green

29

to add (numbers); to add (something); to top up (with something); to take care of (e.g. one's business)

1

completion; finish; workmanship; result; outcome

1

thinnish; somewhat narrow

1

lower reaches (of a river); bottom; lower part; lower half (of the body, esp. the privates); feces (faeces); end

6

commercial spirit

1

burly; strong; indomitable; indefatigable; robust (vitality, appetite, economic growth, etc.); strong

1

how about ...?; what about ...?; I wonder; I don't know

1

job hunting; job searching

1

fourth year (college) student; senior

1

club activities; extracurricular activities

1

to knit; to plait; to braid; to compile (anthology, dictionary, etc.); to edit

1

tidying up; clearing up; cleaning up; clearing away; putting in order

1

completely satisfied; as pleased as can be

3

joint establishment (esp. schools of different levels or different courses of study); establishment as an annex (e.g. of a school); juxtaposition; placing side by side

1

to suddenly understand (esp. on basis of experience or memory); to come to mind; to recall (in a flash); to be reminded of; to call to mind; to think of

1

starry sky

1

new menu item; new dish on a menu

2

one-shō bottle (approx. 1.8 litres)

3

easy to drink; easy to swallow; quaffable

1

oyster; oyster shell

2

scissors; shears; clippers; hole punch

1

credit; money owed on an account; bill; hanger; holder; in the process of (doing); midway through

1

seashell; shell

1

well-cooked; well-done; browned

1

to be baked (food); to be printed (photos); to be fired (pottery)

1

kushiage; deep-fried skewered meat and vegetables

1

stomach; dietary needs

1

special make; deluxe

1

mini-; miniskirt

1

tail (of an animal); tail end; tip

2

to be pleased; to be in a good mood

1

taciturn

1

to become late; to fall behind; to lag; to pass (of time)

1

top-quality sake brewed from rice grains milled to 50% of weight or less

1

sparkling

1

ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

2

pure brew (e.g. sake, soy sauce)

1

pure rice; (of sake, vinegar, etc) made from only rice, kōji, and water; junmai sake (sake in which the only ingredients are rice and yeast)

2

sake brewing using natural yeast and no mashing

1

maturing; ripening; aging; ageing; curing; fermenting

1

way of eating; how to eat

1

cheese cake

8

a bit of contrivance; some fiddling; a little ingenuity

2

to be lost (e.g. luggage); to be missing; to be used up; to be run out; to disappear (e.g. pain); to be lost (e.g. a dream, confidence)

3

to write down; to note down; to mention; to describe; to inscribe; to mark

1

to search about for; to hunt around for; to look high and low for; to look everywhere for

1